Baskin Robbins: If you enter your email address and join Club 31, you’ll receive a buy-one-get-one-free coupon for an ice cream cone along with $5 off a birthday cake.

This summer, you can go on a food tour of some of Toronto's best brunch spots, because why choose when you could have it all?

At participating locations across Canada, Pizza Hut offers 10 per cent off regular-priced items if you are a student with an SPC card. 

I love how there’s a points system to earn free food, and you also get $10 in credits every time you invite a new friend to the app!

For raucous and lovable celebrity chef Matty Matheson (you may have caught his turn on a little show called

I live in the USA & unfortunately Canadian companies like skipthedishes don’t allow anyone outside CA to even buy gift cards! Really unfortunate in this day & age with so much global trade expansion!

Cookin is an awesome app that connects you with professional home cooks and chefs, so you can have chef-quality, homemade food delivered right to your home.

Can a fried chicken sandwich be distinguished and delightful? Chef Jerome Robinson and his legion of #friedchickenlovers definitely think so. Ever the consummate hype man, Robinson welcomes diners to his cozy space with ’90s hip-hop, free-to-play NBA Jam

On-campus eateries If you prefer to eat on campus, check out Oakham Café (external link, opens in new window)  or the Hub Café and pay using your OneCard to save the tax! You can load your OneCard with funds on-line and present it when you’re ready to pay for your meal.

Take a stroll down the famous Ossington strip and find pho perfection at this Toronto stalwart. Golden Turtle has been around since 1987, and although its prices have obviously changed since then, you can get a satisfying meal for just over $15.

Dining out in Toronto offers a palette of global flavors, diverse cultures, and unique ambiance. Whether you’re a foodie, a critic, or just someone who loves trying different cuisines, Toronto’s vibrant dining scene is worth every penny.

Standout selections by head chef Joseph Ysmael include the Husband + Wife Beef, an addictive inferno of tripe and shank cuts bathed in chile oil and finished with check here peanuts; chewy silver needle noodles that sing with a backbone of soy sauce and overtures of earthy black mushrooms; gnawable lamb ribs perfumed with cumin; and a favorite, plump cubes of mapo tofu topped with salty nuggets of dry-aged beef, Sichuan peppercorn, and garlic chives. Save room for the soft-serve dessert: a swirly-twirly, soybean-based wonder that gets a bear hug of crushed cinder toffee and a drizzle of mature soy sauce caramel. Open in Google Maps

Copy Link Many successful restaurants that populate the city today are helmed by chefs who got their start at this one. Since 1995, Canoe has showcased the provenance of Canadian ingredients from coast to coast. The fancy enterprise calls the 54th floor of the Toronto-Dominion Centre home, offering views of the skyline and demanding high prices to go with it. Executive chef Ron McKinlay (who worked alongside Tom Kitchin and Gordon Ramsay) leads the elaborate tasting and hyperseasonal menus. A portrait of Canada is framed in hedonistic creations like his intricate Pig’s Trotter: a compact porky cylinder stuffed with sweetbreads, lap cheong sausage, and wild shrimp from the North Atlantic, counterbalanced by a relief system of tangy pickled pears, salty spot prawn bisque, and grassy tarragon emulsion.

Thinking of spending more time in Toronto? Here is your how to spend 5 days in toronto Guide on all you need to know to do in the city!